Edamame

Edamame in shells flavored with kosher salt, lemon pepper.

Harumaki Japanese Spring Roll

Mixed Verity asian vegetables deep fried till gold and crispy.

Shrimp Shumai

Baked ground pork and shrimp handmade in our kitchen with our special sauce.

Gyoza

Chicken Stuffed Dumplings deep fried till golden crispy.

Fried Calamari

Cut and breaded deep fried squid rings.

Fried Oyster

Fresh east coast medium size breaded with special creamy sauce on the side.

Karaage Chicken

A traditional style Japanese popcorn chicken.

Agedashi Tofu

Fresh Medium Firm Tofu lightly fried till brown with dark sauce.

Takoyaki

A ball-shaped Japanese snack inside with octopus.

Yellowtail Jalapeno

Artful pairing of six thin slices each of jalapeno and yellowtail in yuzu-ponzu sauce.

Sexy Jalapeno

The MOST popular Sushi bar appetizer in Kyoto! Fresh cut Jalapeno stuffed with seaweed salad and cream cheese. Deep fried in tempura style.

Grill Black Pepper Tuna

Light Torched Fresh Tuna covered with black pepper and sesame.

Salmon Tartare

Prepared with fresh raw salmon and seasonings mixed with avocado on top of fresh cucumber.

Spicy Tuna Bite

Fresh avocado slices, and a dollop of spicy ahi tuna with a slice of jalapeno on top of crispy sushi rice bread.

House Green Salad

Choice of Japanese ginger dressing of spicy ranch.

Wakame

Japanese-style Seaweed Salad with homemade dressing.

Spicy Kani Salad

Japanese version of crab salad made with thin crab sticks and julienned crunchy vegetables, dressed with a spicy mayonnaise.

Chuka Ika Sansai

Taste of the ocean, a Japanese style calamari salad with some fresh ingredients and vignate dressing.

Miso Soup

A traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

Kombu and Shiitake Dashi

Shiitake mushrooms and kombu seaweed bring you the earth and sea in one bowl.

French Fries

Corn Dog

Chicken Nuggets

Fried Mozzarella Cheese Sticks

Vegetable Tempura

Variety of fresh vegetables in tempura bread come with house made dipping sauce.

Shrimp Tempura

Fresh breaded tiger shrimp with house made tempura dressing.

Kani Tempura

Japanese deep-fried sushi crab sticks dipped in light and crispy batter, deep fried to golden color.

Chicken Katsu

Japanese-style fried chicken cutlet coated with crispy panko, perfect with steam rice and special katsu sauce.

Crispy Fish Katsu

Fresh Cod cut in individual bite size deep fried til golden crispy.

Tuna

Maguro

Salmon

Sake

Yellowtail

Hamachi

White Tuna

Hebi-saba

Red Snapper

Madai

Eel

Unagi

Shrimp

Ebi

Kani

Squid

Ika

Bass

Suzuki

Mackerel

Saba

Masago

Smelt roe

Spicy Tuna

Piri kara maguro

Spicy Salmon

Tsurai Sake

Tofu Skin

Inari

Egg

Tamago

Seaweed

Mango

California Roll

Salmon Roll

Philadelphia Roll

Tuna Roll

Avocado & Cucumber Roll

Mushroom Avocado Roll

Tuna Avocado Roll

Yellowtail Jalapeño Roll

Eel Avocado Roll

Eel Cucumber Roll

Peanut Avocado Roll

Sweet Potato Roll

Salmon Skin Roll

Shrimp Tempura Roll

Spicy Tuna Roll

Spicy Salmon Roll

Kujira Roll

Shrimp Tempura cucumber tapped with lobster salad topped spicy mayo, eel sauce and tobiko

Crunchy Eel Roll

Tempura flakes, avocado, crab meat, topped with whole roasted eel

Fire Island Roll

Crunchy Spicy salmon inside, topped with lobster salad and jalapeño

Dragon Roll

Eel cucumber topped with avocada eel sauce and tobiko

Rainbow Roll

California roll topped with tuna, salmon, and white fish

Dancing Tuna Roll

Crunchy spicy tuna and mango, spicy salmon on top

Spider Roll

Deep fried soft shell crab, cucumber, and avocado with eel sauce on top

Yummy Roll

Eel & avocado, mango topped with crunchy spicy tuna

Crazy Tuna Roll

Pepper Tuna and avocado inside topped with spicy tuna

Crispy Roll

Smoked salmon, cream cheese, avocado deep fried whole roll, with eel sauce on top

Pink Lady Roll

Tuna salmon, yellowtail, avocado, cucumber, tobiko wrapped with soybean paper

Dynamite Roll

Crab, cream cheese and avocado deep fried and spicy crunchy tuna on top with spicy special sauce

Winter Roll

Tuna salmon, Yellowtail inside with spicy crab meat on the top

Godzilla Roll

Spicy tuna and crunch with avocado on the top

Crazy Mango Roll

Avocado, kani, topped with mango and mango sauce

Butterfly Roll

Lobster salad, mango, crunch avocado awith soybean paper and mango sauce

Vanilla Ice Cream

Strawberry Ice Cream

Chocolate Ice Cream

Green Tea Ice Cream

Negimaki

Scallions wrapped with thinly sliced Wagyu Steak in a teriyaki sauce

Sashimi Sampler

Daily Chef's Choice of 5 Piece unique fresh pieces

Grill yuzu Scallop

The yuzu, as well as the sake, soy sauce, sesame seeds, and other seasonings on giant scallops

EBI MAYO

Fried king prawns in homemade mayonnaise sauce

NAGOYA STYLE TEBASAKI CHICKEN WINGS

Lightly crispy chicken wings coated with a delicious homemade sauce and sprinkled with a generous dusting of fine white pepper

Sweet Shrimp

Amaebi

Scallop

Hotatekai

Seared Scallop Japanese Mayo

Octopus

Tako

Surf Clams

Hokkigai

Red Caviar

Aka Kyabia

Wagyu

Beef

BlueFin Tuna

Hon maguro

Tuna

Maguro

Salmon

Sake

Yellowtail

Hamachi

White Tuna

Hebi-saba

Red Snapper

Madai

Eel

Enagi

Surf Clams

Hokkigai

Shrimp

Ebi

Kani

Octopus

Tako

Squid

Ika

Bass

Suzuki

Mackerel

Saba

Egg

Tamago

Matcha Mochi

Red Bean Mochi

Mango Mochi

Taiyaki